By: Food Gal » Blog Archiv » Can’t Miss Vanilla Shortbread Cookies and A New...
[...] More Can’t-Miss Cookies: Thomas Keller’s Ad Hoc Chocolate Chip Cookies [...]
View ArticleBy: The Best Chocolate Chip Cookie Recipes – Bites From Other Blogs
[...] 1. Ezra Pound Cake – NYT Chocolate Chip Cookies 2. Mountain Mama Cooks – The Perfect Chocolate Chip Cookie Recipe 3. Food Gal – Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller [...]
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View ArticleBy: Time to talk cookies! | Origami out of a Refrigerator
[...] Look at all the chocolate that leaked out from the Ghirardelli pieces: Overall, I still prefer Thomas Keller’s recipe from ad hoc at home (which I really need to get the next time I go to the...
View ArticleBy: Food Gal » Blog Archiv » A Visit to the New Ad Hoc Addendum
[...] Plus: The Recipe for Ad Hoc’s Chocolate Chip Cookies [...]
View ArticleBy: Chocolate Chip Cookies (Thomas Keller) | The Cookie Project
[...] Submitted by Raspberry Seltzer from Reddit Copied from Foodgal [...]
View ArticleBy: THOMAS KELLER CHOCOLATE CHIP COOKIES
[...] Wulf has seen this Thomas Keller Chocolate Chip Cookie recipe pop up from time to time with folks as loyal to this as others are to the NYT version…so [...]
View ArticleBy: NYT CHOCOLATE CHIP COOKIES
[...] their fans as well. For the next couple of posts, Wulf explores the NYT formula and another, by Thomas Keller (via the awesome FoodGal), which has its own unique [...]
View ArticleBy: ad hoc chocolate chip cookies | Yummy Chunklet
[...] It’s been almost three weeks since I came back from Sonoma and Napa Valley. I’m still longing for that great wine and, of course, more Thomas Keller treats! The easiest ad hoc recipe to find and...
View ArticleBy: SCRAPPIN GRANDMA
So, I looked at the recipe for Choc Chip cookies and went YUM. Then I realized that there is no oven temperature and no baking time. So as far as I’m concerned he did not share a recipe, because if you...
View ArticleBy: Cloudy Cookie Days | Kandidly Kaptured
[...] likes to sit and eat the cookie dough. My uncle is a professional chef, so he gave me this great chocolate chip cookie recipe that I use to make my cookies from scratch. I highly recommend using...
View ArticleBy: The Great Chocolate Chip Cookie Experiment | awcarr
[...] Thomas Keller – A small variation on the infamous Tollhouse recipe. Very buttery flavor with a bit of spread. [...]
View ArticleBy: Dee Gibler
I’m very excited to try this recipe. I just made my favorite recipe I’ve made since I was a teenager and I’m so disappointed they did not turn out. I changed nothing, but they look horrible, the taste...
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By: foodgal
Dee: Sorry your old standby recipe failed you this time for some reason. But I think you’ll be very pleased when you try the Ad Hoc chocolate chip cookie recipe. It’s definitely worth seconds — if not...
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By: foodgal
Aries: I baked them right after mixing. But I also have made them where I’ve refrigerated the dough overnight. If you chill the dough they will definitely come out a little thicker. Also, if you happen...
View ArticleBy: Irene
What is the rationale for twice creaming in of the butter? Does it have to do with not wanting to fully dissolve the sugars or something else? Baking by weight, I usually go by: 1 cup APF – 120g 1 cup...
View ArticleBy: foodgal
Irene: I can’t speak for Chef Keller, so I’m not exactly sure why he tells you to cream the butter in two stages. My guess would be it has more to do with getting the butter whipped to the right...
View ArticleBy: Terri C.
Thanks for posting this recipe. Odd that it uses cold butter. I made these using salted butter and 3/8 t. fine salt, 1 c. mini semi-sweet chocolate chips, and 1/2 c. lightly toasted chopped pecans. I...
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